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File:NLC416-17jh003054-109615 衛護手冊 第2卷.pdf

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衛護手冊   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
膠東軍區衛生部編
image of artwork listed in title parameter on this page
Title
衛護手冊
Volume 第2卷
Publisher
醫療文輯社
Description

None

目錄
第一章 營養素及營養不良之病症
（一） 熱量
（二） 蛋白質
（三） 炭水化合物
（四） 脂肪
（五） 無機鹽類
（六） 維他命（維生素）
（七） 水及纖維素
〔附〕治療營養不良病症的主要食物表
第二章 食物的性質
第三章 食物的營養計算
第四章 部隊營養改善的方法
第五章 病人的飲食管理
（一） 進食的衛生
（二） 飲食的種類及性狀
a. 普通飯
b. 軟飯
c. 半流質飯
d. 流質飯
e. 高熱量飲食
（三） 特種營養飲食
a. 富含鐵質的飲食
b. 富含維他命b的飲食
c. 富含維他命c的飲食
d. 胃及十二指腸潰瘍飲食
e. 痢疾飲食
f. 糖尿病飲食
g. 低蛋白飲食
h. 低脂肪飲食
i. 減食鹽飲食
j. 飢餓療法
（四） 遞給飲食規則
（附）各種食物的成份表

Language Chinese
Publication date 1948
publication_date QS:P577,+1948-00-00T00:00:00Z/9
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
護理
載體形態
InfoField
1冊

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current17:54, 22 April 2023Thumbnail for version as of 17:54, 22 April 2023631 × 1,027, 46 pages (1.31 MB)PencakeBot (talk | contribs)Upload 衛護手冊 第2卷 (2/5) by 膠東軍區衛生部編 (batch task; nlc:data_416,17jh003054,109615; 民國圖書-PD2022.5; 衛護手冊)

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