Wikimedia Commons

File:US Navy 050729-N-6125G-079 Culinary Specialists use the assembly line method while making final dinner presentation preparations during a recent visit aboard USS Harry S. Truman (CVN 75) by the Washington D.C. Regional Joint Cu.jpg

Original file ‎(2,100 × 1,500 pixels, file size: 767 KB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary edit

Description
English: Atlantic Ocean (July 29, 2005) - Culinary Specialist 2nd Class Joseph Landon, left, Culinary Specialist 1st Class Quincy Jackson, center, and Presidential Chef, Chief Culinary Specialist Steve Boos, right, use the assembly line method while making final dinner presentation preparations during a recent visit aboard USS Harry S. Truman (CVN 75) by the Washington D.C. Regional Joint Culinary Team. The Nimitz-class aircraft carrier is currently conducting carrier qualifications and sustainment operations off the East Coast. U.S. Navy photo by Photographer's Mate 3rd Class Eric S. Garst (RELEASED)
Date
Source

This image was released by the United States Navy with the ID 050729-N-6125G-079 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

العربية ∙ বাংলা ∙ Deutsch ∙ Deutsch (Sie-Form) ∙ English ∙ español ∙ euskara ∙ فارسی ∙ français ∙ italiano ∙ 日本語 ∙ 한국어 ∙ македонски ∙ മലയാളം ∙ Plattdüütsch ∙ Nederlands ∙ polski ∙ پښتو ∙ português ∙ русский ∙ slovenščina ∙ svenska ∙ Türkçe ∙ українська ∙ 简体中文 ∙ 繁體中文 ∙ +/−

Author U.S. Navy photo by Photographer's Mate 3rd Class Eric S. Garst

Licensing edit

Public domain
This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current04:50, 23 October 2009Thumbnail for version as of 04:50, 23 October 20092,100 × 1,500 (767 KB)BotMultichillT (talk | contribs)== {{int:filedesc}} == {{Information |description={{en|1=Atlantic Ocean (July 29, 2005) - Culinary Specialist 2nd Class Joseph Landon, left, Culinary Specialist 1st Class Quincy Jackson, center, and Presidential Chef, Chief Culinary Specialist Steve Boos,

You cannot overwrite this file.

There are no pages that use this file.

Metadata

This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:US_Navy_050729-N-6125G-079_Culinary_Specialists_use_the_assembly_line_method_while_making_final_dinner_presentation_preparations_during_a_recent_visit_aboard_USS_Harry_S._Truman_(CVN_75)_by_the_Washington_D.C._Regional_Joint_Cu.jpg&oldid=521349417"