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File:US Navy 071022-N-5387K-007 Chef Ray Duey instructs Culinary Specialist Seaman Keyon Burrell on how to make a vegetable garnish aboard USS Kitty Hawk (CV 63).jpg

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English: PHILIPPINE SEA (Oct. 22, 2007) – Chef Ray Duey instructs Culinary Specialist Seaman Keyon Burrell on how to make a vegetable garnish aboard USS Kitty Hawk (CV 63). Duey is a certified executive chef through the American Culinary Federation. He has been teaching culinary arts since 1985 and is visiting the Kitty Hawk to teach culinary specialists professional food preparation tips. U.S. Navy photo by Mass Communication Specialist 3rd Class Juan Antoine King (RELEASED)
Date Taken on 22 October 2007
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This image was released by the United States Navy with the ID 071022-N-5387K-007 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Author U.S. Navy photo by Mass Communication Specialist 3rd Class Juan Antoine King

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This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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current14:30, 23 October 2009Thumbnail for version as of 14:30, 23 October 20093,008 × 2,000 (604 KB)BotMultichillT (talk | contribs)== {{int:filedesc}} == {{Information |description={{en|1=PHILIPPINE SEA (Oct. 22, 2007) – Chef Ray Duey instructs Culinary Specialist Seaman Keyon Burrell on how to make a vegetable garnish aboard USS Kitty Hawk (CV 63). Duey is a certified executiv

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