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File:US Navy 100624-N-8132M-127 Culinary Specialists 2nd Class Rodell Hardaway, left, and Sonya Angolemmo, both assigned to Naval Air Facility Atsugi, Japan.jpg

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Description
English: WASHINGTON (June 24, 2010) Culinary Specialists 2nd Class Rodell Hardaway, left, and Sonya Angolemmo, both assigned to Naval Air Facility Atsugi, Japan, prepare a three-course meal during the 2nd annual Culinary Competition, sponsored by Commander, Navy Installations Command. The competition is part of the food and beverage performance week at the CulinAerie recreational cooking school bringing culinary specialists and Moral, Welfare and Recreation managers from around the world to Washington, DC to learn new techniques from top Navy and civilian chefs. (U.S. Navy photo by Mass Communication Specialist 2nd Class Kiona Miller/Released)
Date Taken on 24 June 2010
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This image was released by the United States Navy with the ID 100624-N-8132M-127 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Author U.S. Navy photo by Mass Communication Specialist 2nd Class Kiona Miller

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Public domain
This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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current01:57, 1 July 2010Thumbnail for version as of 01:57, 1 July 20102,100 × 1,500 (1.85 MB)BotMultichillT (talk | contribs)== {{int:filedesc}} == {{Information |description={{en|1=WASHINGTON (June 24, 2010) Culinary Specialists 2nd Class Rodell Hardaway, left, and Sonya Angolemmo, both assigned to Naval Air Facility Atsugi, Japan, prepare a three-course meal during the 2nd an

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