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File:US Navy 101021-N-2918M-007 Culinary Specialist Seaman Apprentice Tavon Doss, from Baltimore, Md., stirs pasta in a boiling kettle in the galley abo.jpg

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English: SAN DIEGO (Oct. 21, 2010) Culinary Specialist Seaman Apprentice Tavon Doss, from Baltimore, Md., stirs pasta in a boiling kettle in the galley aboard the aircraft carrier USS Nimitz (CVN 68) during the Capt. Edward F. Ney Memorial Award inspection. Nimitz and the aircraft carrier USS Harry S. Truman (CVN 75) are the two finalists competing for the award given to the fleet's best overall food service. Nimitz is preparing for a scheduled Docking Planned Incremental Availability in Bremerton, Wash. and is homeported at Naval Base Coronado. (U.S. Navy photo by Mass Communication Specialist 3rd Class Peter Merrill/Released)
Date Taken on 21 October 2010
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This image was released by the United States Navy with the ID 101021-N-2918M-007 (next).
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Author U.S. Navy photo by Mass Communication Specialist 3rd Class Peter Merrill

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This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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current01:58, 26 October 2010Thumbnail for version as of 01:58, 26 October 20104,200 × 3,000 (1.24 MB)BotMultichillT (talk | contribs)== {{int:filedesc}} == {{Information |description={{en|1=SAN DIEGO (Oct. 21, 2010) Culinary Specialist Seaman Apprentice Tavon Doss, from Baltimore, Md., stirs pasta in a boiling kettle in the galley aboard the aircraft carrier USS Nimitz (CVN 68) during

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