File:US Navy 110929-N-SQ684-078 Culinary Specialist 1st Class Helen Speight, from Hawthorne, Calif., helps Seaman Recruit Anthony Hicks, from Oakland, C.jpg
![File:US Navy 110929-N-SQ684-078 Culinary Specialist 1st Class Helen Speight, from Hawthorne, Calif., helps Seaman Recruit Anthony Hicks, from Oakland, C.jpg](https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/US_Navy_110929-N-SQ684-078_Culinary_Specialist_1st_Class_Helen_Speight%2C_from_Hawthorne%2C_Calif.%2C_helps_Seaman_Recruit_Anthony_Hicks%2C_from_Oakland%2C_C.jpg/800px-US_Navy_110929-N-SQ684-078_Culinary_Specialist_1st_Class_Helen_Speight%2C_from_Hawthorne%2C_Calif.%2C_helps_Seaman_Recruit_Anthony_Hicks%2C_from_Oakland%2C_C.jpg?20111006020452)
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Summary
editDescriptionUS Navy 110929-N-SQ684-078 Culinary Specialist 1st Class Helen Speight, from Hawthorne, Calif., helps Seaman Recruit Anthony Hicks, from Oakland, C.jpg |
English: FORT LEE, Va. (Sept. 29, 2011) Culinary Specialist 1st Class Helen Speight, from Hawthorne, Calif., helps Seaman Recruit Anthony Hicks, from Oakland, Calif., during the first day of baking classes at the Culinary Specialist A School. The culinary specialist entry-level school moved from Naval Station Great Lakes to the Joint Culinary Center of Excellence at Fort Lee in January 2011. (U.S. Navy photo by Senior Chief Mass Communication Specialist Melissa F. Weatherspoon/Released) |
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Author | U.S. Navy photo by Senior Chief Mass Communication Specialist Melissa F. Weatherspoon |
Licensing
editPublic domainPublic domainfalsefalse |
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This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. |
https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 02:04, 6 October 2011 | ![]() | 4,288 × 2,848 (4.61 MB) | BotMultichillT (talk | contribs) | == {{int:filedesc}} == {{Information |description={{en|1=FORT LEE, Va. (Sept. 29, 2011) Culinary Specialist 1st Class Helen Speight, from Hawthorne, Calif., helps Seaman Recruit Anthony Hicks, from Oakland, Calif., during the first day of baking classes a |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D90 |
Author | MCCS (SW/AW) MELISSA F. WEATHERSPOON |
Exposure time | 1/30 sec (0.033333333333333) |
F-number | f/5.6 |
ISO speed rating | 200 |
Date and time of data generation | 05:10, 28 September 2011 |
Lens focal length | 21 mm |
City shown | FORT LEE |
Short title | 110929-N-SQ684-078 |
Credit/Provider | U.S. Navy |
Source | Navy Visual News Service (NVNS) |
Image title | 110929-N-SQ684-078 FORT LEE, Va. (Sept. 29, 2011) Culinary Specialist 1st Class Helen Speight, from Hawthorne, Calif., helps Seaman Recruit Anthony Hicks, from Oakland, Calif., during the first day of baking classes at the Culinary Specialist A School. The culinary specialist entry-level school moved from Naval Station Great Lakes to the Joint Culinary Center of Excellence at Fort Lee in January 2011. (U.S. Navy photo by Senior Chief Mass Communication Specialist Melissa F. Weatherspoon/Released) |
Label | Navy.mil |
Orientation | Normal |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Adobe Photoshop 7.0 |
File change date and time | 10:24, 4 October 2011 |
Y and C positioning | Co-sited |
Exposure Program | Not defined |
Exif version | 2.21 |
Date and time of digitizing | 05:10, 28 September 2011 |
Meaning of each component |
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Image compression mode | 2 |
APEX exposure bias | 0 |
Maximum land aperture | 3.8 APEX (f/3.73) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire, compulsory flash suppression |
DateTime subseconds | 00 |
DateTimeOriginal subseconds | 00 |
DateTimeDigitized subseconds | 00 |
Supported Flashpix version | 1 |
Color space | sRGB |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 31 mm |
Scene capture type | Standard |
Scene control | None |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |
GPS tag version | 2.2.0.0 |
IIM version | 3 |
Province or state shown | Va. |
Country shown | United States |
Category | N |
Supplemental categories |
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Writer | Oscar Sosa |
Special instructions | Released/Distributed by Navy Media Content Services 703-614-9154 |
Original transmission location code | Joint Culinary Center of Excellence |
Rating (out of 5) | 0 |