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File:Zangola - Musei del cibo - Parmigiano - 275c.tif

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zangola
Title
zangola
Description
Italiano: Zangola per la produzione del burro del tipo verticale a cilindro o a pistone, interamente realizzata in alluminio. È costituita da un contenitore per la panna in cui scorre un'asta con rotella che, mossa verticalmente su e giù come un pistone, sbatteva la panna fino alla burrificazione. Rispecchia la tipologia più antica, impiegata per produzioni di burro casalinghe con piccole quantità di latte, Nei caseifici le dimensioni erano maggiori e si diffuse il tipo orizzontale corto e largo “a botte”.
Date
Italiano: sec. XX
Medium
Italiano: alluminio, ottone, legno
Dimensions
Italiano: 68x32
Accession number
275c
Place of creation
Italiano: produzione italiana
Object history
Italiano: Donazione Arcangela Bruni (Firenze), 25 giugno 2011. Gli oggetti appartenevano ai suoceri Lina e Renato Del Bravo, titolari di una latteria attiva negli anni Cinquanta-Sessanta a Firenze.
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current00:35, 27 February 2016Thumbnail for version as of 00:35, 27 February 20162,448 × 2,400 (6.55 MB)Federico Leva (WMIT) (talk | contribs){{Musei del cibo | museo = Parmigiano | inventario = 275c | nome = zangola | ambito = produzione italiana | epoca = sec. XX | dimensioni = 68x32 | materia = alluminio, ottone, legno | descrizione = Zangola per la produzione del burro del tipo verticale...

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