Category:Cuisine of Provence-Alpes-Côte d'Azur

Administrative regions and territorial collectivity of Metropolitan France (^‡ since start of 2016):
Auvergne-Rhône-Alpes^‡ · Bourgogne-Franche-Comté^‡ · Brittany · Centre-Val de Loire · Corsica · Île-de-France · Normandy^‡ · New Aquitaine^‡ · Occitania^‡ · Pays de la Loire · Provence-Alpes-Côte d'Azur
Former administrative regions of Metropolitan France (until end of 2015):
Alsace · Auvergne · Burgundy · Champagne-Ardenne · Franche-Comté · Languedoc-Roussillon · Limousin · Lorraine · Midi-Pyrénées · Nord-Pas-de-Calais · Picardy
Overseas departments and regions: Guadeloupe · Martinique · French Guiana · Réunion · Mayotte
Overseas collectivities: Saint Barthélemy · Saint-Martin · French Polynesia
Sui generis territories: New Caledonia

Subcategories

This category has the following 8 subcategories, out of 8 total.

Cuisine of Alpes-de-Haute-Provence‎ (14 C, 35 F)
Cuisine of Alpes-Maritimes‎ (8 C, 6 F)
Cuisine of Bouches-du-Rhône‎ (18 C, 14 F)
Cuisine of Hautes-Alpes‎ (20 C, 12 F)
Cuisine of Var‎ (10 C, 17 F)
Cuisine of Vaucluse‎ (44 C, 55 F)

C

Chefs from Provence-Alpes-Côte d'Azur‎ (5 C)

R

Restaurants in Provence-Alpes-Côte d'Azur‎ (6 C)

Media in category "Cuisine of Provence-Alpes-Côte d'Azur"

The following 4 files are in this category, out of 4 total.

Huitres farcies.jpg 4,416 × 3,312; 1.07 MB
Langoustines dans un restaurant du marché Saleya de Nice.jpg 4,416 × 3,312; 1,002 KB
Nice (5646826543).jpg 1,200 × 1,800; 1.07 MB
Steak de thon à la provencale.jpg 4,416 × 3,312; 939 KB

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