Category:Cuisine of Nouvelle-Aquitaine

Administrative regions and territorial collectivity of Metropolitan France (^‡ since start of 2016):
Auvergne-Rhône-Alpes^‡ · Bourgogne-Franche-Comté^‡ · Brittany · Centre-Val de Loire · Corsica · Île-de-France · Normandy^‡ · New Aquitaine^‡ · Occitania^‡ · Pays de la Loire · Provence-Alpes-Côte d'Azur
Former administrative regions of Metropolitan France (until end of 2015):
Alsace · Auvergne · Burgundy · Champagne-Ardenne · Franche-Comté · Languedoc-Roussillon · Limousin · Lorraine · Midi-Pyrénées · Nord-Pas-de-Calais · Picardy
Overseas departments and regions: Guadeloupe · Martinique · French Guiana · Réunion · Mayotte
Overseas collectivities: Saint Barthélemy · Saint-Martin · French Polynesia
Sui generis territories: New Caledonia

Subcategories

This category has the following 17 subcategories, out of 17 total.

Cuisine of Charente‎ (8 C, 1 F)
Cuisine of Charente-Maritime‎ (4 C, 5 F)
Cuisine of Deux-Sèvres‎ (5 C, 9 F)
Cuisine of Dordogne‎ (12 C, 3 F)
Cuisine of Gironde‎ (10 C, 21 F)
Cuisine of Haute-Vienne‎ (7 C, 6 F)
Cuisine of Landes‎ (11 C, 15 F)

C

Cabécou‎ (4 C, 1 F)
Cuisine of Poitou‎ (2 C, 1 F)

F

Farci poitevin‎ (1 F)

M

Merveilles‎ (empty)
Mothais sur feuille‎ (14 F)

P

Pâté aux pommes de terre‎ (2 F)

R

Restaurants in Nouvelle-Aquitaine‎ (14 C, 2 F)

T

Tortillon‎ (1 F)

V

Cuisine of Vienne‎ (11 C, 1 F)

W

Wines of Aquitaine‎ (3 C)

Media in category "Cuisine of Nouvelle-Aquitaine"

The following 3 files are in this category, out of 3 total.

Broyé du Poitou.jpg 1,280 × 960; 1.03 MB
Flaugnarde plat préparé avant cuisson.jpg 5,184 × 3,456; 4.99 MB
Tourtiere de Châlus.jpg 400 × 300; 43 KB

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