Category:Books about dairying

Subcategories

This category has the following 20 subcategories, out of 20 total.

A

American dairying- a manual for butter and cheese makers (1876)‎ (1 C, 9 F)
Annual report of the American Dairymen's Association (1871)‎ (2 F)
Annual report of the Illinois State Dairymen's Association‎ (95 F)

B

Books about cheese‎ (10 C, 11 F)
Buttermakers short course (1917)‎ (4 F)

C

Cattle and dairy farming (1887)‎ (101 F)
Cream raising by the centrifugal and other systems (1885)‎ (5 F)
Creamery, cheese factory dairy and milk dealers' apparatus and supplies (1904)‎ (24 F)

D

The dairy cow's record and the stable (1909)‎ (4 F)
Dairy farming (1916)‎ (9 F)
Dairy farming - being the theory, practice, and methods of dairying (1880)‎ (3 F)
Dairy herd improvement letter‎ (46 F)

E

Elements of dairying (1903)‎ (3 F)

M

Management of dairy plants (1921)‎ (10 F)
Milk and its products (1913)‎ (2 F)
Milk and its relation to the public health (1912)‎ (32 F)
Milk, cheese and butter, a practical handbook on their properties and the processes of their production (1894)‎ (3 F)

P

Podręcznik techniki mleczarskiej (1908)‎ (97 F)
Principles and practice of butter-making (1922)‎ (3 F)

S

Some particulars about dairying in the Netherlands (1911)‎ (6 F)

Media in category "Books about dairying"

The following 67 files are in this category, out of 67 total.

A.B.C. in butter making - for young creamery butter makers, creamery managers and private dairymen (IA abcinbuttermakin00monrrich).pdf 887 × 1,391, 124 pages; 9.14 MB
American dairying (IA americandairying00geim).pdf 793 × 1,256, 106 pages; 4.76 MB
American dairying; a practical treatise on dairy farming and the management of creameries (IA americandairying00gurlrich).pdf 758 × 1,150, 284 pages; 35.32 MB
Analysis of milk and milk products (IA analysismilkprod00leffrich).pdf 766 × 1,112, 120 pages; 10.28 MB
Analysis of milk and milk products (IA analysisofmilkmi00leffrich).pdf 783 × 1,193, 104 pages; 5.19 MB
Associated dairying; (IA associateddairyi00resh).pdf 637 × 997, 88 pages; 3.55 MB
Better dairy farming; the breeding, feeding, handling and care of dairy cattle (1923) (20341024376).jpg 2,992 × 1,988; 1.78 MB
The book of the dairy - a manual of the science and practice of dairy work (IA bookofdairymanua00fleirich).pdf 912 × 1,302, 388 pages; 55.45 MB
Bulletin (1929) (20234358068).jpg 1,905 × 3,206; 1.26 MB
Canadian dairying (IA canadiandairying00deanrich).pdf 689 × 1,068, 376 pages; 44.88 MB
Cottage cheese - an inexpensive meat substitute (IA CAT10683254).pdf 1,308 × 1,889, 6 pages; 157 KB
The cow (IA cow00vanw).pdf 637 × 1,006, 192 pages; 6.41 MB
The book of butter - a text on the nature, manufacture and marketing of the product (IA cu31924000652051).pdf 691 × 1,100, 296 pages; 8.78 MB
Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students (IA cu31924002930919).pdf 635 × 987, 246 pages; 4.45 MB
The examination of milk for the public health purposes (IA cu31924002934267).pdf 710 × 1,139, 240 pages; 4.78 MB
The milk question (IA cu31924002934861).pdf 675 × 1,106, 368 pages; 7.56 MB
Modern methods of testing milk and milk products (IA cu31924002938086).pdf 714 × 1,079, 312 pages; 5.48 MB
Principles and practice of butter-making (IA cu31924002938243).pdf 785 × 1,260, 430 pages; 16.35 MB
The cow (IA cu31924003036534).pdf 614 × 960, 192 pages; 3.17 MB
Dairy chemistry- a practical handbook for dairy chemists and others having control of dairies (1899) (20208400303).jpg 2,012 × 3,143; 376 KB
Farmers' clean milk book (IA farmerscleanmilk00nortrich).pdf 689 × 1,056, 152 pages; 16.45 MB
Federal milk marketing orders and dairy programs in World War II (IA federalmilkmarke12foel).pdf 891 × 1,245, 84 pages; 7.2 MB
Fitting sheep for show ring and market BHL18385444.jpg 2,092 × 3,308; 1 MB
Fundamental dairying and dairy arithmetic (IA fundamentaldairy00erfo).pdf 802 × 1,283, 58 pages; 3.34 MB
Grading and labeling of milk and cream (IA gradinglabelingo00bost).pdf 845 × 1,308, 28 pages; 1.72 MB
The great creamery secret process (IA greatcreamerysec00knis).pdf 637 × 962, 36 pages; 1.46 MB
Guide to dairying in South Africa (IA guidetodairyingi00cookrich).pdf 775 × 1,254, 256 pages; 28.99 MB
A handbook of dairy statistics (IA handbookofdairys00pirt).pdf 537 × 1,047, 76 pages; 3.69 MB
The influence of breed and individuality on the composition and properties of milk (IA influenceofbreed00eckl).pdf 756 × 1,322, 36 pages; 1.73 MB
Making the dairy pay (IA makingdairypay00hull).pdf 883 × 1,312, 106 pages; 6.53 MB
Management of dairy plants (IA managementofdair00mort).pdf 831 × 1,360, 386 pages; 19.8 MB
Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese (IA milkanalysisprac00wank).pdf 662 × 1,079, 128 pages; 6.89 MB
Milk and cream contests (IA milkcreamcontest00kell).pdf 1,145 × 1,854, 28 pages; 1.81 MB
The milk goat dairy (IA milkgoatdairy00wick).pdf 818 × 1,258, 54 pages; 3.24 MB
Milk and its distribution in Philadelphia (IA milkitsdistribut00phil).pdf 852 × 1,262, 16 pages; 877 KB
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (IA milkitsproductst02wing).pdf 725 × 1,093, 472 pages; 24.28 MB
Milk and its relation to the public health (IA milkitsrelationt00unit).pdf 808 × 1,347, 916 pages; 64.83 MB
Milk and milk products in the home; a book intended for students in home economics and for housekeepers in general (IA milkmilkproducts00mich).pdf 685 × 1,095, 114 pages; 5.26 MB
Milk-plant equipment (IA milkplantequipme00kell).pdf 877 × 1,375, 52 pages; 3.74 MB
Milk production cost accounts, principles and methods (IA milkproductionco00lars).pdf 843 × 1,295, 84 pages; 3.14 MB
Milk production cost accounts, principles and methods (IA milkproductionco01lars).pdf 860 × 1,312, 84 pages; 3.16 MB
The milk supply of Boston, New York, and Philadelphia (IA milksupplyofbos00whit).pdf 993 × 1,572, 76 pages; 5.42 MB
The milk supply of Chicago and Washington (IA milksupplyofchic00whit).pdf 787 × 1,325, 64 pages; 3.66 MB
The milk supply of twenty-nine southern cities (IA milksupplyoftwen00doan).pdf 787 × 1,250, 48 pages; 3.03 MB
The milk supply of two hundred cities and towns (IA milksupplyoftwoh00alvo).pdf 833 × 1,352, 222 pages; 16 MB
The milk supply of Washington, D.C (IA milksupplyofwash00magr).pdf 768 × 1,222, 18 pages; 1.22 MB
Modern butter making and dairy arithmetic (IA modernbuttermaki00meye).pdf 716 × 1,087, 342 pages; 16.45 MB
Modern dairy guide to greater profits (IA moderndairyguide00meye).pdf 752 × 1,145, 112 pages; 4.85 MB
Modern methods of testing milk and milk products; (IA modernmethodsoft01vans).pdf 866 × 1,310, 248 pages; 11.44 MB
Notes upon dairying in California and the export of California butter to the Orient (IA notesupondairyin00pear).pdf 758 × 1,306, 52 pages; 2.41 MB
Official state creamery and cheese factory directory and dairy map of Minnesota (IA officialstatecre00minn).pdf 860 × 1,258, 44 pages; 2.2 MB
Pourquoi on pasteurise le lait (IA pourquoionpast).pdf 781 × 1,302, 8 pages; 3.06 MB
Producers' cooperative milk distributing plants (IA producerscoopera00jesn).pdf 912 × 1,350, 52 pages; 3.05 MB
The production, distribution and food value of milk- a report to Herbert C. Hoover, United States food administrator (IA productiondistri00unit).pdf 887 × 1,416, 46 pages; 2.51 MB
The production and handling of clean milk (IA productionhandli01wins).pdf 918 × 1,429, 276 pages; 14.28 MB
Production and inspection of milk (IA productioninspec00wilc).pdf 841 × 1,337, 374 pages; 25.77 MB
The production of clean milk and cream for industrial purposes .. (IA productionofclea00post).pdf 700 × 1,079, 64 pages; 3.16 MB
Productive dairying (IA productivedairyi01wash).pdf 816 × 1,212, 458 pages; 26.08 MB
Profitable dairying; a manual for farmers, dairymen and students (1915) (14595593660).jpg 1,590 × 2,380; 883 KB
Profitable dairying; a manual for farmers and dairymen (IA profitabledairyi00benk).pdf 693 × 1,095, 68 pages; 3.79 MB
Profitable dairying; a manual for farmers, dairymen and students (IA profitabledairyi01benk).pdf 795 × 1,266, 92 pages; 5.09 MB
Profitable dairying (IA profitabledairyi02benk).pdf 731 × 1,081, 192 pages; 10.42 MB
The book of the dairy - a manual of the science and practice of dairy work (1896) (19775836443).jpg 3,248 × 2,192; 1,013 KB
The book of the dairy - a manual of the science and practice of dairy work (1896) (20402925811).jpg 3,072 × 2,124; 1.02 MB
The modern milk problem in sanitation, economics, and agriculture (1917) (14778409051).jpg 3,168 × 1,962; 2.49 MB
Variations in the composition and properties of milk from the individual cow (IA variationsincomp00eckl).pdf 783 × 1,325, 36 pages; 1.55 MB
"What makes the milk and cream tests vary so?" An address delivered before the Connecticut dairymen's association, at Hartford, Conn., Jan. 16th, 1901 (IA whatmakesmilkcre00hill).pdf 822 × 1,279, 34 pages; 1.48 MB

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