Title: Allen's 75th anniversary 1885-1960 book of berries
Identifier: allens75thannive19alle (find matches)
Year: 1960 (1960s)
Authors: Allen Co. (Salisbury, Md. ); Henry G. Gilbert Nursery and Seed Trade Catalog Collection
Subjects: Nurseries (Horticulture) Maryland Salisbury Catalogs; Nursery stock Maryland Salisbury Catalogs; Strawberries Maryland Salisbury Catalogs
Publisher: Salisbury, Md. : W. F. Allen Co.
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library

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SPARKLE Loaded with Luscious Berries — Beautiful and Brigfjt After its origindtion and introduction by the New Jersey Station Sparkle quickly became one of the most popular late berries in the northern states. After a few years Sparkle, like Catskill, became weakened by the virus diseases which seemed to be present everywhere and its popularity waned. Sparkle, again like Catskill, is staging a come-back with the present amazingly vigorous virus free stocks which make a tremendous growth with plenty of strong, vigorous plants. On good soil some plant thinning would help the average berry size. At fruiting time the plants are loaded with berries. As a producer Sparkle ranks with Catskill, Midland, Premier and other high yielding kinds. Sparkle plants have a high degree of resistance to the most common strain of red stele. This provides for the grower an element of safety not found in all our leading varieties. Sparkle plants bloom so heavily and so late that the crop is rarely affected by late frosts. This is an item of crop insurance which adds to the value of Sparkle as a money maker. Sparkle Berries Sparkle berries have a rich crimson red color which makes them very beautiful. The name "Sparkle" was taken from the fact that the berries actually do sparkle on the vine. They darken somewhat on holding. Sparkle berries are superb in quality, far better than Premier, Robinson, Poca- hontas, Surecrop and others with which it competes. Sparkle berries are top-notch for freezing. The fine quality helps but the rich crimson red color extending clear through the berry helps to give Sparkle top rating for freezing. Where capping machines are used in processing Sparkle is handi- capped somewhat because the smaller berries are rather hard to cap. Sparkle berries are medium to large in size where they have been well grown on beds not too thick. Where beds are thick and moisture insufficient the plants cannot size fully the heavy loads of berries which are produced. Sparkle berries are fresh market favorites. Where well grown and picked closely they go into a market with a shine and finish which makes them very attractive, re- sulting in top prices. We have some beautiful plants of Sparkle but not enough of them. We estimate having about one-half as many as we sold last season. Orders should be placed early to be sure of getting this fine variety. Price list page 32. The Speak Up for Sparkle Kane Co., 111. Feb. 2, 1959. "It may interest you to know that of the 26 Sparkle planted in 1957 I harvested 63 quarts of berries in 1958." F. J. Schmit. Washington Co., Pa. Feb. 8, 1959. "Last year we picked 1962 quarts of berries from 900 Sparkle and 900 Pocahontas plants." Walter Klein. SURECROP—Nothing like them for vigorous growth
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