Identifier: americancookery19unse_0 (find matches)
Title: American cookery
Year: 1914 (1910s)
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Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Convenience saves much The convenience of Carnation Milk saves time—work—worry—money. If for noother reason than its convenience you should keep on your pantry shelves a good supplyof Carnation Alilk. Much greater, however, than its constant convenience, youwill find its purity, quality, economy and safety. CleanSvoeei—Pnre From Contented Cows Carnation Milk is just pure, sweet, fresh, cows milk, evaporated to the consistencyof cream, hermetically sealed and sterilized to retain its purity and wholesomenessand to prevent contamination. When you open it, it is as rich and sweet as whenfresh from the cow—nothing has been taken out but water; nothing has been added. Use it in coffee, for all cooking and baking, for the table; give it to the children.Once you realize by actual trial how convenient it is and how economical it is, youwill use it always. Order it from your grocer, The Carnation Milkman.Use the coupon below and secure a free copy of ournew cook book.

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