Identifier: americancookery19unse_0 (find matches)
Title: American cookery
Year: 1914 (1910s)
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Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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man in society, business, governments,and international politics. The Christian Endeavor World printssome excellent advice to contributors,such as Dont tell the editor he mayfix up your manuscript to suit himself,and Dont send a manuscript to aneditor until you have seen his periodi-cal. Would a commercial travelertry to sell groceries to a jeweler? In Wildwood Ways Welcome, Oh sounding harps that never cease,Hid in the trees! and welcome wildwood songOf birds in breezy chorus all day long — Oh my heart answers! Here I find release From burdens, and my breast is filled with peace;My wounds are healed, and I forget all wrong,And here awakes my spirit fresh and strong; Here nymph and dryad, fled from groves of Greece,Are sweet companions, evermore the same!—What matter science gives an earth-boundname To every power? — I feel the sympathyAuthentic, intimate, of life divineThey felt who bowed of old at Natures shrine: Voices they heard still live to talk with me! Stokely S. Fisher.
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-MAKING READY FOR A DISH OF CHICKEN A LA KING Seasonable and Tested Recipes By Janet M. Hill (N ALL recipes where flour is used, unless otherwise stated, the flour is measured after siftingL once. Where flour is measured by cups, the cup is filled with a spoon, and a level cupful isleant. A tablespoonful or teaspoonful of any designated material is a LEVEL spoonful. Egg-and-Caviare Canapes STAMP out rounds from slices ofbread cut one-fourth an inchthick; spread these with butterand let brown in the oven; then chill andspread the chilled croutons with plaincaviare or with caviare seasoned witha few drops, each, of onion and lemonjuice. Have ready baskets shaped fromhard-cooked eggs, from which the yolkshave been removed. Fill the basketswith sauce tartare (mayonnaise mixedwith half its bulk of fine-choppedpickles, olives, capers, parsley andchives), set a choice slice of tomatoabove the caviare on the croutons andthe basket on the tomato. Serve as afirst course at luncheon or dinner. A

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