File:American cookery (1919) (14750634656).jpg

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Identifier: americancookery19unse_4 (find matches)
Title: American cookery
Year: 1914 (1910s)
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Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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ell as the expert. Hisvolume fills a long-felt want for a com-prehensive, concise handbook on the useand handling of^milk. This is a comprehensive book of ,reference. The subject is important;the information it contains is mostvaluable; the author is a competentexpert with long and varied experience.The motive of the work is to open theeyes of many to the fact that there is nomore interesting subject than milk inconnection with the study of the wel-fare and physical improvement of hu-manity, and that milk and its productsshould be used to a much greater extent. The significance of dairy farmingcannot be overestimated; hence thetrue import of books like this. Lessons in Cooking, through Preparationoj Meals. By Robinson & Hammel.467 pages. Illustrated with half-tone plates. 32.00, postage 14 cents.American School of Home Econom-ics, Chicago, 111.The new revised edition of this menu Buy advertised Goods — Do not accept substitutes378 Ai> V l^XV 1 lOl^lVXl^lX 1 o Owe icwy to beat
Text Appearing After Image:
Use more of the cheaper cuts ofmeats. Theyre just as full of nutrimerit as the more costly meats andyou can make them really deliciouswith Del Monte Tomato Sauce. There is almost no end to the possibilities for adding economical variety to everyday meals if you keep a supply of this restful sauce always on hand. Made from red^ripe tomatoes, fresh peppers and pure seasoning ingredients, its distinctive flavor makes all kinds of good cook ing better. Serve it on roasts, in soups, with rice and macaroni, cooked with baked beans, on all fried foods, in salad dressings, as well as with all sorts of leftover foods. Ready to use as it comes from the can,Del Monte Tomato Sauce offers you one ofthe most convenient means of adding new2£st and appetite appeal to every-day meals. Send for our new book, Del MonteTomato Sauce Recipes (Publication No.689) and learn over 100 simple ways topractice real food economy. It is free. Address Department R CALIFORNIA PACKING CORPORATION San Francisco, Calif

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https://www.flickr.com/photos/internetarchivebookimages/14750634656/

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Volume
InfoField
1919
Flickr tags
InfoField
  • bookid:americancookery19unse_4
  • bookyear:1914
  • bookdecade:1910
  • bookcentury:1900
  • bookpublisher:New_York__etc_____Whitney_Publications__etc__
  • bookcontributor:Boston_Public_Library
  • booksponsor:Boston_Public_Library
  • bookleafnumber:380
  • bookcollection:cookbooks
  • bookcollection:bostonpubliclibrary
  • bookcollection:americana
Flickr posted date
InfoField
29 July 2014


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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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Date/TimeThumbnailDimensionsUserComment
current14:18, 29 June 2019Thumbnail for version as of 14:18, 29 June 20192,776 × 4,413 (1.24 MB)Faebot (talk | contribs)Uncrop
09:10, 10 October 2015Thumbnail for version as of 09:10, 10 October 20152,730 × 2,120 (1.05 MB) (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': americancookery19unse_4 ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Famericancookery19unse_4%2F f...

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