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File:American cookery (1919) (14750646356).jpg

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Identifier: americancookery19unse_4 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
ose who enroll this month, we are allow-ing a very low introductory tuition, and aregiving, free, our Complete Domestic ScienceLibrary, beautifully bound in three-fourthsleather style. This contains our full HomeEconomics, Lessons in Cooking and HouseholdEngineering courses — 4,000 pages, 1,500 illus-trations, — a complete professional library. This is only one of several professional andhomemakers courses included in our special offer.Full details on request. COUPON American School of Home Economics 503 W. 69th Street, Chicago Please give information about your CorrespondenceCourse marked X Graduate Housekeepers Course. Institution Management Course. ....Lunch Room Management Course.....Teaching of Domestic Science Course.....Home Demonstrators Course. Practical Nurses Course. ....Dietitians Course..—Homemakers Courses. Name (Miss or Mrs.) Address Information _ (Age, schooling, experience, purpose, reference) Buy advertised Goods — Do not accept substitutes 388 ADVERTISEMENTS
Text Appearing After Image:
vseffeportsfor Thought Ask for Riteshape Service Riteshape wooden dishes are sanitary, economicaland are useful in the home. Scientific investigation has proven it. We will sendyou this scientific data if you are interested. Ask your grocer and butcher to use Riteshape dishesfor bulk foods. THE OVAL WOOD DISH COMPANY MANUFACTURERS EAS TERN SALES OFFICE110 W. 40th ST.NEW YORK CITY WESTERN SALES OFFICE 37 S. WABASH AVE. CHICAGO, ILL. Buy advertised Goods — Do not accept substitutes 389 AMERICAN COOKERY NESNAH DESSERTS (Made in a jiffy) Not the Christmas Dinner but the dessert is the thing that leavesa feeling that you have not dined wisely. Our Grandfathers couldeat heavy plum pudding and hearty pies, but today a lighter des-sert finishes the more carefully prepared Christmas feast. Nesnah Sherbet, Nesnah Pudding, Nesnah Ice Cream are daintydesserts which give just the right balance to the Christmas Din-ner. The sugar and the flavor is already in this delicious dessert. Nesnah Ice Cre

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https://www.flickr.com/photos/internetarchivebookimages/14750646356/

Author Internet Archive Book Images
Permission
(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Volume
InfoField
1919
Flickr tags
InfoField
  • bookid:americancookery19unse_4
  • bookyear:1914
  • bookdecade:1910
  • bookcentury:1900
  • bookpublisher:New_York__etc_____Whitney_Publications__etc__
  • bookcontributor:Boston_Public_Library
  • booksponsor:Boston_Public_Library
  • bookleafnumber:390
  • bookcollection:cookbooks
  • bookcollection:bostonpubliclibrary
  • bookcollection:americana
Flickr posted date
InfoField
29 July 2014


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22 September 2015

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current14:18, 29 June 2019Thumbnail for version as of 14:18, 29 June 20192,829 × 4,448 (1.35 MB)Faebot (talk | contribs)Uncrop
19:51, 22 September 2015Thumbnail for version as of 19:51, 22 September 20152,734 × 2,362 (1.65 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': americancookery19unse_4 ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Famericancookery19unse_4%2F f...

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