File:Army Reserve cooks compete in Military Culinary Arts Competitive Training Event 150308-A-VI567-011.jpg

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English: Staff Sgt. Markos Mendoza, 311th Sustainment Command (Expeditionary), prepares cornish game hens while competing in the MKT portion of the Military Culinary Arts Competitive Training Event held at Fort Lee, Va., March 1-13.
Date
Source https://www.dvidshub.net/image/1817128
Author Maj. William Geddes
Location
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FORT LEE, VA, US
VIRIN
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This image was released by the United States Army with the ID 150308-A-VI567-011 (next).
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Posted
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16 March 2015, 17:59
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archive copy at the Wayback Machine

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Public domain
This file is a work of a U.S. Army soldier or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.

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current05:31, 1 April 2015Thumbnail for version as of 05:31, 1 April 20152,848 × 4,288 (5.08 MB) (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Staff Sgt. Markos Mendoza, 311th Sustainment Command (Expeditionary), prepares cornish game hens while competing in the MKT portion of the Military Culinary Arts Competitive Training Event held at F...

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