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File:Behind the scenes with the Army Reserve at the Army Culinary Arts Competition DVIDS257975.jpg

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English: Army Reserve Spc. Erich Doud prepares items for the table display in the team's kitchen at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Monday, March 8. Doud, from Medical Lake, Wash., is assigned to A Co., 396th Combat Support Hospital, Vancouver, Wash. The table display will be set up in the Post Field House and incorporates a 12-foot by 12-foot display that will feature a variety of items to include cold buffet platters, centerpieces, petit fours, along with marizpan, fondant, tallow, chocolate and salt dough sculptures.
Date Taken on 8 March 2010
Source https://www.dvidshub.net/image/257975
Author Timothy Hale
Location
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FORT LEE, VA, US
VIRIN
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This image was released by the United States Army with the ID 100308-A-5663H-024 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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8 March 2010, 14:24
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This file is a work of a U.S. Army soldier or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.

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current17:27, 10 July 2015Thumbnail for version as of 17:27, 10 July 20153,000 × 2,820 (1.6 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Army Reserve Spc. Erich Doud prepares items for the table display in the team's kitchen at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Monday, March 8. Doud, from Medical Lake, Wa...

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