Identifier: americancookery19unse_4 (find matches)
Title: American cookery
Year: 1914 (1910s)
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Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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towel or otherkitchen paper, before adding fresh fat. Cheese Turnovers. — Fill pastry withgrated or fine-cut American cheese,sprinkled with salt, mustard, and a dashof cayenne. Bake or fry. Queen of Turnovers. —• Stiffen ordinaryfried-cake dough by working in a littleextra flour; cut as for pastry turnovers;fill with gooseberry jam or currant jelly;fry in deep fat. Work and Save In his comment on current events,Richard Spillane in Commerce and Fi-nance has the following to say concerningthe work of the women of America intheir organized campaign for thrift andsaving and against high prices: A wail is going up from the womenthese days owing to the poor quality ofgoods they get in the department storesand specialty shops and the low grade ofworkmanship. Stuff that ordinarily would not behandled by high class, reputable estab-lishments now is put on the counters, and ja price is put on it that is little short of Buy advertised Goods — Do not accept substitutes 544 ADVERTISEMENTS
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Other DEL MONTE Prod-ucts that you should know: Peaches, Pears, Apricots,Pineapple, Cherries, Ber*ries, Plums, Asparagus,Spinach, Tomatoes, Catsup, Ba\ed Beans, Orange Marmalade, Jellies,Jams, Preserves and manyother food specialties Like serving newdiscoveries every day When youre tired of the same old things and long for something hew, let Del Monte Tomato Sauce add its inviting touch to your menu. Made from redripe toma-toes, fresh peppers and pureseasoning ingredients. AddsZest and fhvor to all kinds ofcooking. Unexcelled for use inthe preparation of meats, pouhtry, fish, fried oysters, fritters,omelets, macaroni, rice, beans,soups, salad dressings, cocktailsauces, etc. And this appetizing sauce isso inexpensive — so easy to use.Many housewives refuse to bewithout it. Both in giving anattractive flavor to the cheapercuts of meat and in putting newcharm into left-over dishes,they find that it helps them tocut down their household ex-penses and serve better foods. Keep a supply of

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