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File:England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used Fleuron T091232-17.png

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English: Fleuron from book:
England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.
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https://fleuron.lib.cam.ac.uk/static/ornament_images/022360070002160_1.png

Record: https://fleuron.lib.cam.ac.uk/ornament/022360070002160_1
Author Howard, Henry
Permission
(Reusing this file)		 Fleuron A Database of Eighteenth-Century Printers' Ornaments.
Place Published
InfoField
London
Publisher
InfoField
printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet
Subject
InfoField
Medicine, Science and Technology
ESTCID
InfoField
T091232
Appearing on Page
InfoField
216

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