Identifier: onehundredonesan00sout (find matches)
Title: One hundred and one sandwiches
Year: 1902 (1900s)
Authors: Southworth, May E. (May Elizabeth), comp
Subjects:
Publisher: San Francisco, Cal., D. P. Elder & M. Shepard
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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mayonnaise dressing.Blend thoroughly and use whitebread. 4^ SURPRISE (^ PLACE one half-cup of butterand one cupful boiling waterover the fire; when boiling beatone cupful of flour into this; whenthe dough rolls from side of sauce-pan beat in four eggs, one at atime. Drop by spoonfuls in (ingershape on to buttered paper, andbake in a moderate oven untillight in weight when lifted. Whencool, split open, fill cavities, andreplace top. For filling, use lob-ster or some other fish salad. 4^) TE A ^ MIX one teaspoonful of drymustard with four table-spoonfuls of butter ; add the yolksof five hard - boiled eggs pressedthrough a sieve, three bonedanchovies, two small pickles, oneteaspoonful of capers, choppedfine. Cut Graham bread into 13 finger-shapes and spread with themixture, and press two slicestogether. ^ TOURIST ^ RUB yolks of hard-boiled eggsthrough fine strainer; mixwith butter, creamed. Add sar-dines, skinned, boned, and mashedto a paste. Season with lemonjuice and minced olives. 15
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^ EASTERN?* CUT hard-boiled eggs intoslices, sprinkle with salt andpepper plentifully. Spread thebread with butter mixed withchopped parsley and fit the thinrounds of egg between. 4^ PICNIC ^ CHOP hard-boiled eggs fine,mix with mayonnaise, andspread on well - buttered whole-wheat bread. 4^ PLYMOUTH ^ LAY sliced hard - boiled eggsbetween crisp lettuce-leaves.Spread the bread with butter andthen with mayonnaise. 9 SALAD I ^ ABERDEEN ^ SHRED the lettuce with a forkand season with salt, pepper,and lemon juice. Spread betweenthinly sliced and buttered roundsof bread, and press a thin slice oftomato on the top of each. 4if BI CYC LE ^ FILL a crisp lettuce leaf withan egg salad made of hard-boiled eggs sliced, and shavings ofcold boiled potatoes, mixed withmayonnaise dressing. Cover withanother leaf, place between thinslices of buttered bread, press gen-tly, and cut into triangles. ^ BOSTON ^ PRESS cold baked beansthrough a colander. Addtwo tablespoonfuls of horseradishand two of celery, min

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