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File:Sledgehammer chefs compete for top honor 140304-A-IP604-094.jpg

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English: James Riddle (left), of the U.S. Army Food Services, talks with Master Sgt. James Moore, the Philip A. Connelly program manager and evaluator with the Joint Culinary Center of Excellence, March 4 during the evaluation of the 3rd Armored Brigade Combat Team, 3rd Infantry Division's Gibson Dining Facility. Soldiers in the 3rd ABCT competed for top honors during the 46th Annual Philip A. Connelly Competition. "The [Connelly Competition] promotes excellence in food service and teaches soldiers to take pride in what they do," said Moore, of Hannibal, Mo. "The soldiers here are motivated - really motivated - they have good team work and a lot of cohesion. It's been great to see them work."
Date Taken on 4 March 2014
Source https://www.dvidshub.net/image/1182279
Author Staff Sgt. Lindsey Kibler
Location
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FORT BENNING, GA, US
VIRIN
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This image was released by the United States Army with the ID 140304-A-IP604-094 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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8 March 2014, 12:11
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3
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archive copy at the Wayback Machine

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current00:28, 9 June 2016Thumbnail for version as of 00:28, 9 June 20164,998 × 3,277 (5.01 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=James Riddle (left), of the U.S. Army Food Services, talks with Master Sgt. James Moore, the Philip A. Connelly program manager and evaluator with the Joint Culinary Center of Excellence, March 4 du...

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