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File:Sledgehammer chefs compete for top honor 140304-A-IP604-866.jpg

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English: Pfc. Timothy Krupinski, a cook in 1st Battalion, 15th Infantry Regiment, pours hot chili into a container, March 4, as he helps to prepare lunch at the Gibson Dining Facility. Krupinski, of Honolulu, and nearly 30 other soldiers in the 3rd Armored Brigade Combat Team, 3rd Infantry Division, spent much of the day being evaluated by Joint Culinary Center of Excellence inspectors during the 46th Annual Philip A. Connelly Competition. Currently, the 3rd ABCT's dining facility, Gibson DFAC, is one of six remaining DFACs remaining in the Army-wide competition for best garrison DFAC. The evaluators described the competition as "the Super Bowl" of food services, and said each soldier should be proud of themselves for being one of the top six DFACs in the Department of the Army.
Date Taken on 4 March 2014
Source https://www.dvidshub.net/image/1182262
Author Staff Sgt. Lindsey Kibler
Location
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FORT BENNING, GA, US
VIRIN
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This image was released by the United States Army with the ID 140304-A-IP604-866 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Posted
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8 March 2014, 12:07
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3
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archive copy at the Wayback Machine

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current23:56, 8 June 2016Thumbnail for version as of 23:56, 8 June 20163,456 × 5,184 (5.6 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Pfc. Timothy Krupinski, a cook in 1st Battalion, 15th Infantry Regiment, pours hot chili into a container, March 4, as he helps to prepare lunch at the Gibson Dining Facility. Krupinski, of Honolulu...

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