Identifier: stnicholasserial292dodg (find matches)
Title: St. Nicholas (serial)
Year: 1873 (1870s)
Authors: Dodge, Mary Mapes, 1830-1905
Subjects: Children's literature
Publisher: (New York : Scribner & Co.)
Contributing Library: Information and Library Science Library, University of North Carolina at Chapel Hill
Digitizing Sponsor: University of North Carolina at Chapel Hill

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Keeps the Smooth./ »%<&^i MAD* Palestine.Syria. AN ABSOLUTELY PUKEOJJVE OIL SOAP FOR Nursery: Toilet and Bath. SOLD BY DRUGGISTS & GROCERS. IMPORTED BY A.KLIPSTEIN & CO,122 PEARL ST- NEW YORK. l f^^c^^Sc^^c^^^Sc^^^^£^^^2St^SSSSSSS^SSSSSSSSSSSa;<SSS.^^S^^SS^^SSSS^S ^^FOOD PRODUCTS m^M — — ~ ^BnB
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Weather Food. Food for hot weather is an important question. People can feel from ten totwenty degrees cooler than their neighbors, by avoiding fats, cutting down the butterration and indulging more freely in fruits and food easy of digestion. An ideal meal is Grape-Nuts with cream, some fruit, a couple of slices of wholewheat bread, and a cup of Postum Food Coffee, hot, or if cold a little lemon juicesqueezed in; Grape-Nuts can be made the principal food of the meal, because it is a con-centrated food, one pound having as much nourishment—that the system will absorb—asten pounds of beef, in addition to which it is already cooked and ready to serve. Delicioushot weather entrees and desserts are easily made. Try this entree -.—(Salmon Croquettes with Grape-Nuts.)—Drain a can of salmon and mash the fish fine; add twobeaten eggs, four tablespoonfuls of melted butter, one cup of bread crumbs, one-half cup of finely ground Grape-Nuts,six tablespoonfuls of milk; salt, cayenne pepper

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