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File:Stegt rensdyrmedaljon med japanske svampe og rodvins-lakridssauce lagt ovenpa en skive typisk laplandsk hytteost, som er vendt pa panden og garneret med multebaer-syltetoj.Tillagat av Kim Palhus. Ny Nordisk Mat.jpg

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English: Stegt rensdyrmedaljon med japanske svampe og rødvins-lakridssauce lagt ovenpå en skive typisk laplandsk hytteost, som er vendt på panden og garneret med multebær-syltetøj.Tillagat av Kim Palhus. Ny Nordisk Mat.
Keywords: Food
Date

22 February 2007 (according to Exif data)

  • Transferred on 2013-03-06 by Fæ
Source Nordic Co-operation website (norden.org), http://www.norden.org/en/news-and-events/images/topics/foodstuffs/renfile/view?gallery=2b3f61c8828d40586fd7deb2fd2118a0
Author Johannes Jansson
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Licensed under Creative Commons Attribution 2.5 Denmark. Available for free use provided the source is credited

Please note: This image was originally uploaded to Wikimedia Commons licensed as noted. The copyright holder has since changed the licensing to be more restrictive. Creative Commons licenses are non-revocable. See the Creative Commons FAQ on revoking licensing.
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This file is licensed under the Creative Commons Attribution 2.5 Denmark license.
Attribution: Johannes Jansson/norden.org
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current20:21, 6 March 2013Thumbnail for version as of 20:21, 6 March 20133,872 × 2,592 (1.89 MB)Fæ (talk | contribs){{Information | description = {{en|Stegt rensdyrmedaljon med japanske svampe og rødvins-lakridssauce lagt ovenpå en skive typisk laplandsk hytteost, som er vendt på panden og garneret med multebær-syltetøj.Tillagat av Kim Palhu...

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