Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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that marks the flight of time andthe respect and esteem of friendsexpressed in Silver. To retain itsbeauty and brilliancy it should al-ways be cleaned with gLECTRQ JT Silver Polish t silicon Its cardinal merit, great brilliancy without abrasion,has made it famous around the world. At grocersand druggists. Box postpaid 1 5 cts (stamps).Trial quantity ior the asking. Electro-Silicon Silver Soap for washing and pol-ishing Gold and Silver has equal merits. 15 cents. Silicon, 30 Cliff Street, New York. w
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When you write advertisers, please mention The Boston Cooking-School Magazine. XV Testimony to the Value of Fruit Diet THE attention of medical menhas recently been called to thecase of Gustav Nor din, a hardySwede who paddled his own canoe fromStockholm to Paris, reaching there inrobust health after the long voyage,during which he lived on apples, milk,water, and bread. The New York Herald states thatthis dangerous and arduous voyagewas undertaken by the Swede to showwhat could be done by a man whohas given up meat, tea, coffee, wine,beer, spirits, and tobacco. He prideshimself in eclipsing those vegeta-rians who continue the use of teaand condiments. When in America, at the age ofeighteen, Nor din was suffering so fromdyspepsia that he could not take ordi-nary food. He therefore began a dietof fruit, principally apples, wherebyhe attained to his present robustcondition of health. The greatest anatomists all admitthat the natural diet of man is oneconsisting principally of fruits. It

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