Wikimedia Commons

File:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14770252011).jpg

Original file ‎(3,122 × 4,613 pixels, file size: 1.8 MB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

edit
Description
English:

Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
A New Dainty-Rosette Wafers Crisp and delicious-Or afternoon tea. ■for breakfast, luncheon Made with the thinnest of batter and a novellittle iron. Any woman can make fortyof them in 20 minutes at a cost of 10 cts. All the best dealers sell these irons at 50c a, set.If your dealer does not sell them, send us 70cand we will mail you a set postpaid. FKEE-Mention vour dealers name when writ-ing, and we will give you a book of 30 new recipestelling how to serve these wafers, and our interestingcatalogue of culinary novelties. ALFRED ANDRESEN & COMPANY S., Minneapolis, Minn. When you write advertisers, please mention Th* Boston Cooking-School Maoazinh. zuti THE BOSTON ^QOKINGSCHGOL MAGAZINE OFCULINARTSCIENCEAND•DOMESTIC feCONOMICS*
Text Appearing After Image:
■ ^fP^jpis SquiresArlington Ham HAT kind of ham do you like ?Is it the dry, tough, tasteless kind that youusually get from the market when you orderjust ham ? Or is it the sweet, tender, delicious kind thatthey bring you once in a while, seeminglyby accident ? Wouldnt you prefer to have the latter kindevery time ? Wouldnt you rathei know that the hamyou order to-day will be good thanhope that it will be ?

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14770252011/

Author

Hill, Janet McKenzie, 1852-1933, ed;

Boston Cooking School (Boston, Mass.)
Permission
(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Volume
InfoField
1905
Flickr tags
InfoField
Flickr posted date
InfoField
29 July 2014


Licensing

edit
This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.

Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14770252011. It was reviewed on 26 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

26 September 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current18:08, 10 February 2020Thumbnail for version as of 18:08, 10 February 20203,122 × 4,613 (1.8 MB)Faebot (talk | contribs)Uncrop
05:26, 26 September 2015Thumbnail for version as of 05:26, 26 September 20153,076 × 2,756 (2.18 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': bostoncookingsch19hill_4 ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fbostoncookingsch19hill_4%2F...

You cannot overwrite this file.

There are no pages that use this file.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:The_Boston_Cooking_School_magazine_of_culinary_science_and_domestic_economics_(1905)_(14770252011).jpg&oldid=711375359"