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File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14591365447).jpg

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Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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in Selection Professors of anthropology, sociology,and economics from the Golden Gateto Eastport have given descriptions ofthe ideal bride and husband with wordsof advice and solemn warning to thosecontemplating the bond of matrimony,and now M. Elie Dautrin in the ParisFigaro tells young girls how they can knowthe character of a man. Watch him attable. If he shotild bend over hisknife and fork and finish his roast inthree gulps beware! He is not theman that will be able to submit totender sympathy and caresses. If heeats without enjoyment, he will neverappreciate his squaws hats or styleof dress. Immoderately fond of sweets,he will nag. Does he prefer the cheeseand roast? He will be muscular andplacid. A bread-eater is fond of thecountry. The best test of a future husband isto watch him at the moment of dessert.See how he handles a peach. Does hetake it distractedly or like a man in ahurry? Does he swallow it hastily? Buy advertised Goods — not accept substitutes 320 ADVERTISEMENTS
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If The Vacuum Process for CondensingMilk was invented by Gail Borden in 1856, since which time

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1913
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29 July 2014
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