Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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theactual result. Even though we may not be per-mitted this view of remote consequences,we may rest assured that, with somegood in everything, the better the motivethe greater the ultimate gain to theindividual, the race, the world, andthe infinitude beyond. So, then, wecan guage our actions by the unselfish-ness of the motives that prompt them.Should we chance to forget and fallaway from the principle, when wecome back to it, as we needs must, itwill be found unchanged and readyfor us. If the world seems sordid, sometimes,and our eyes tire of straining towardso high a goal, we find that the cul-tivation of that spirit of love relievesthe strain, and the world is madebrighter for us and for all men. This faith, held to, is fatal to moodsand the blues, to petty annoyancesand disappointments. The man whocan say, whatever happens, It is allfor the best, is the bravest man, thehappiest man. Contentment is the Treasure ofLife. The price of it is Love.M. D. Richards—in Christian Register.
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AFTERXOOX TEA-TABLE: GERMAN TABLECLOTH, NORWECTAX TEA-NL\CT1IXE Seasonable Recipes By Janet M. Hill IN all recipes where flour is used, unless otherwise stated, the flour is measured aftersifting once. Where flour is measured by cups, the cup is filled with a spoon, and alevel cupful is meant. A tablespoonful or teaspoonful of any designated material is aLEVEL spoonful. Duchesses a la Reine MAKE chou-paste of half a cup,each, of flour and boiling water,one-fourth a cup of butter, onetgg and one yolk. Shape in small roundswith a teaspoon. When baked and cold,have ready a cup of chopped chickenand two tablespoonfuls of chopped ham,mixed with a little seasoned chickenbroth (about one-half a cup) and one cupof cream beaten firm. Use these,mixedtogether and seasoned to taste,in fillingthe little cases. Brush over the top with chicken jelly just on the point of set-ting and sprinkle with chopped truffles.Serve in the place of soup or before thesoup at luncheon or dinner. Consomme Celestine

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