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File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14591864948).jpg

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Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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tly hake. It is also afact that the housc^nfe will not buyeither pollock or hake under thosenames. While the fish dealers at Boston haveno hope that the housewife will imme-diately adopt the governments sugges-tions about eating dog fish they believeit is a fact that the time is at hand forthe American people to dismiss theirprejudices against certain extremelypalatable varieties of fish, prejudicesdue solely to the unfortunate appella-tions of these fish. The railroad facilities of the new pierhave been so arranged that fresh fishcan be shipped to all parts of thecountry. There is no reason why ahousewife in the middle of the countryshould not be able to purchase excellentfish, at a reasonable figure, caught in theAtlantic Ocean and landed at Boston. The United States government hasbeen trying for a long time to tell thehousewife that its experts have foundfish to be an excellent and a cheap food.The fish dealers of Boston are takingup the same work. Is the housewifereadv to listen!*
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THE OLD T WHARF Whispers The grasses whisper to the wind, The maples to the rain;Light-footed Spring goes whispering In meadow and in lane. The pines forever tell of thingsThat happened long ago; The roses tell a lovers spellWhen evening winds are low. The whispered word of human lips— How much it can impart!And sweetest far loves whispers are. Soft spoken from the heart! Arthur Wallace Peach.

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1913
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29 July 2014


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