Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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The Bottled Secret ofHis Fame Revealed
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S^^^ (Reg. U. S. Pat. OfE.) flavoring and Coloringr for Gravies, Sauces and Soups which lends charm and relish to the contents of the tureen, andappetizing flavor, fragrance and rich brown color to gravies, sauces,soups, steys, etc. A dash of Kitchen Bouquet transforms common-place foods into the temptin? and pleasing relish which has madethe reputation of many a French Chef. Write today for a Free Sample Bottle, with New 1914 Booklet oftested recipes. Kitchem Bouquet is sold by grocers everywhere. THE PALISADE MFG. CO.353 Clinton Ave. W. Hoboken. N. J. dog that was lying outside on a rugcommenced to howl mournfully. The boarder watched him a littlewhile, and then said: What on earth are you howlingfor? You dont have to eat it! Hygienic Crumbles MISS CLEE who is an ardenttheorist in the matter of hygienicliving, concluded her somewhat tediousremarks by descending from generali-zations to concrete instances, as shenibbled at a cracker. You say, she declared, with calmand patronizing pi

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