Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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r employees,as the modern scientific farmer looksupon his soil, as a field for investment,upon which is to be spent as muchcapital and labour as will yield a pro-fitable return.—Exchange. At Home Bessie and Bertie were at a loss fora game to play. Oh, lets play being at home andhave a day, suggested Bessie. A day? queried Bertie. Whatdoes that mean? Why, dont you know? said Bessie,wisely. All the fashionable people havedays. Gods day is Sunday, andmothers is Tuesday. TRANSFORMATION The winter world is drear, love,The snow-kissed winds are chill; Theres no bird on the bough, love,And no flower on the hill. The skies are bleak and grey, love, The rivers heart is dead;The forest ways are dim, love. For the sun-lit hours have sped. Ah, but the fires within, love,Though the roadway frozen lies; Upon your cheek the roses bloom,And violets in your eyes. \our laughter is the birdsong, love,That greets the breaking day; When you and I go hand in hand,Decembers changed to May. R. R. Greenwood
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TABLE LAID FOR LUNCHEON, SERVED FROM THE SIDE Seasonable Recipes By Janet M. Hill IN all recipes where flour is used, unless otherwise stated, the flour is measured aftersifting once. Where flour is measured by cups, the cup is filled with a spoon, and alevel cupful is meant. A tablespoonful or teaspoonful of any designated material is aLEVEL spoonful. Puree of Carrots SCRAPE two large carrots, washand dry, then cut in slices orshreds the outer red part ofthe carrots and discard the centers.Put into a saucepan with two table-spoonfuls of butter, a pint of boilingwater, a teaspoonful of sugar and adash of paprika; cover and let simmervery gently about an hour; add threecups (well pressed down) of whitebread, soaked in cold water and presseddry in a cloth, and two quarts of chickenor veal broth, let simmer an hour,then press through a sieve; return tothe fire to become hot without boiling;add more broth if needed, also salt and pepper, and beat in two table-spoonfuls of butter in little

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