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File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14797584423).jpg

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Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Certain South American dis-tricts grow a superior grade ofcocoa beans. These beans are roasted andground for Lowneys Cocoa. You get no man-made addi-tions to blur Nature*s best cocoaflavor. And what a flavor it is! Thereis joy in the very aroma thatsteams from the cup. You cantaste the purity in each delicioussip. That natural flavor has neverbeen bettered by man.

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https://www.flickr.com/photos/internetarchivebookimages/14797584423/

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1913
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29 July 2014


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