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File:The London, Edinburgh and Dublin philosophical magazine and journal of science (1884) (14802458853).jpg

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Identifier: londonedinburg5181884lond (find matches)
Title: The London, Edinburgh and Dublin philosophical magazine and journal of science
Year: 1840 (1840s)
Authors:
Subjects: Science
Publisher: London : Taylor & Francis
Contributing Library: Smithsonian Libraries
Digitizing Sponsor: Biodiversity Heritage Library

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00753 -2-2 85 00929 -26 >» 10 01111 -29 11-2 01261 -30 Cryobydrate. 12 0-1364 o-o Nitre. 13 01481 4-2-0 15 0-1765 4-60 20 0-2500 4-14-0 25 0-3333 4-210 35 0-5385 4-35-0 40 0-6667 4-410 *433 0-7637 4-45-1 #492 0-9685 4-547 *554 12421 4-65-4 *62\5 1-6667 4-79-7 *70 3 23663 4-97-6 7156 2-5162 4100-0 74-56 2-9308 4-1090 7497 2-9956 4-114-0 75-2 30323 4-1150 7914 3-7939 4-1230 84-67 5-5231 4151-0 89-94 8-9404 4-2010 9511 19-4499 42620 9886 86-7193 43000 10000 00 4320-0 Gray-Lussac. The graphic representation of this relationship is shown infig. 4, curve A, an ordinate of 1° C. being taken equal to anabscissa of 1 per cent, of nitre. The curve, after dipping to thecryohydrate, rises through 0° C. and reaches the 100 per cent,at 320° C. Perhaps curve B shows the relationship better.It is traced from columns II. and III. It is asymptotic tothe temperature-line 320° C, and shows how fused nitre andfused ice are miscible with one another in all proportions. and Attached Water.Fk. 4. 115
Text Appearing After Image:
116 Frederick Guthrie on Salt-Solutions § 253. Boiling-Points of Solutions of Nitre.—To determinethe boiling-points of solutions of nitre of various strengths,40 grams, which were in the later experiments made up to100 grams, were placed in a clean tin vessel havinga narrowneck, together with a thermometer and an indefinite amount ofwater. The whole was supported in a hot-air chamber so thatthe neck only of the tin vessel projected. An arrangementwas also made for blowing hot air through the upper part ofthe vessel. By this arrangement it was hoped that theamount of water condensed in the vessel above the liquidwould be inconsiderable. The liquid was boiled until acertain temperature was reached. The vessel was then re-moved, partially cooled, and weighed. This was done at everyhalf-degree. Jn the table the temperatures are deduced atwhich boiling occurs in strengths rising 5 per cent, from 20per cent. In column II. the results are smoothed out underthe assumption that there is a r

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Volume
InfoField
1884
Flickr tags
InfoField
  • bookid:londonedinburg5181884lond
  • bookyear:1840
  • bookdecade:1840
  • bookcentury:1800
  • booksubject:Science
  • bookpublisher:London___Taylor___Francis
  • bookcontributor:Smithsonian_Libraries
  • booksponsor:Biodiversity_Heritage_Library
  • bookleafnumber:128
  • bookcollection:biodiversity
  • BHL Collection
  • BHL Consortium
Flickr posted date
InfoField
30 July 2014
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