File:The natural history of Barbados - in ten books (1750) (14758608046).jpg

Original file(2,884 × 4,234 pixels, file size: 2.12 MB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

edit
Description
English:

Identifier: naturalhistoryof00hugh (find matches)
Title: The natural history of Barbados : in ten books
Year: 1750 (1750s)
Authors: Hughes, Griffith, b. 1706 or 7 Mynda, engraver Ehret, Georg Dionysius, 1708-1770, engraver Bickham, George, 1706?-1771, engraver Austen, engraver Erbets, engraver Larkin, Edmund, former owner
Subjects:
Publisher: London : Printed for the author
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
with Water; yet they maybe brought to mingle with it in the Form of Cream. For Inftance ; Let any Quantity of Coco Nut-kernel be pounded in aMortar, with a Quantity of Water fufficient to penetrate into the brokenInterftices of the Kernel : This, being again mixed with a great Quantityof Water, and fuffered to fettle for a few Hours, will neceflary contracta white creamy Subftance upon the Surface, in which Form the Oil thenappears. Its Parts, by being thus pounded, and abforbed in the branny Subftanceof the Kernel, and mixt with Water, are rendered too fmall to cohere,and to form vifible Drops. On the other hand, if the Oil, drawn from the Kernel by Expreftion,be fhaken ever fo much in Water, it will almoft inftantaneoufly colled itsfeparated Parts, and form itfelf into its genuine tenacious oily Drops:Which Oil, when firft exprefled, is very mild, and of an infipid Tafte ; butin a few Days, unlefs kept very cool, which is fcarce practicable in hotCHmates, it will become rancid. The
Text Appearing After Image:
Book IV. IJland 0/ B A R B A D O S. 107 The great Boerhaave obfcrvcs, that the frefh Oil of Swect-Almonds,taken in a Li72uius, proves an excellent Emollient, where the Fauces aregrown rough with an ylngijta : And yet, if the fame fhould be taken bya Perfon in Health, after it had ftood in the Heat of a Summers Day, itwould corrode and inflame them. Add to this, that the fweeter thefeOils are, when frefh, the more acrid they are, when they are old and rancid. Hence the fame ingenious Author obferves, how abominable areAlmonds, Walnuts, and Piftach-nuts, when they once become rancid ;and how eaflly they will caufe an Angi?ia^ and raife a Fever, by inflame-ing the Throat, Oefophagus, Stomach, and Inteftines. How inexcufable therefore muft thofe Practitioners in Phyfic here be,who for the above Purpofes ufe the rancid Oil of Almonds, when theymight every Day extract the beft and fweetefl of Oils from the CocoNut-kernel! From this fceming Digrefllon, concerning the Nature of Oils, we maypr

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14758608046/

Author

Hughes, Griffith, b. 1706 or 7; Mynda, engraver; Ehret, Georg Dionysius, 1708-1770, engraver; Bickham, George, 1706?-1771, engraver; Austen, engraver; Erbets, engraver;

Larkin, Edmund, former owner
Permission
(Reusing this file)
At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Flickr tags
InfoField
Flickr posted date
InfoField
30 July 2014


Licensing

edit
This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.


Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14758608046. It was reviewed on 9 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

9 September 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current11:23, 9 September 2015Thumbnail for version as of 11:23, 9 September 20152,884 × 4,234 (2.12 MB) (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': naturalhistoryof00hugh ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fnaturalhistoryof00hugh%2F fin...

There are no pages that use this file.