Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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d turn the other half over it and rodl it the sameas before; this must be rolled three times in the sameway; then place it in a refrigerator for to or 15 minuteseach time it is rolled, then cut them out 4 inches squarefor turnovers and put cream, jelly or anything desired intothe center, then w^ash the two edges with water beforeturning them and press them downT Before baking, wasiithem over the top with milk, and bake in a very hot oven. This will make 9 or 12 tarts. They will bake in 15 minutes. Bake them on a flat pan, cleaned, but not greased. In the winter time this can be placed in the open airfor 15 minutes each time it is rolled. Napoleon Tarts. Cut them 3 inches square (instead of 4 inches) and placethem on a cleaned, flat pan i inch apart, and wash overthe top with milk, and bake in a hot over. When cold, spread the top of one piece with meringueand place another piece on it, then decorate the top piecewith jelly or meringue. Copyright, 1900, by M. A. & K. M. Heinzer.117
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(Copyright, 1900, by M. A. & K. M. Heinzer. ROUND TARTS. ii8 Round Tarts. 2 cups of winter wheat flour. ■; cup of butter. -J cup of milk. I white of an egg. now TO MIX. Mix flour, tgg and milk together, then place the doughon a table and roll it 12 inches long and 6 inches wide witha rolling pin, then spread the butter on one-half of thedough and turn the other half over it and roll it the sameas before; this must be rolled three times in the sameway; then place it in a refrigerator for 10 or 15 minuteseach time it is rolled, then cut them out with a round cut-ter and press a half-inch tube not quite through the center.Before baking, wash them over theJ;op with some milk,and bake in a very hot oven. After baked, press the cen-ter down and fill the empty space with cream, jelly or me-rinque. Bake them on a flat pan. They will bake in 15 minutes. In the winter time this can be placed in the open air for15 minutes each time it is rolled. Copyright, 1900, by M. A. & K. M. Heinze

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