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File:Blue Ridge iron chef competition DVIDS276556.jpg

(Redirected from File:US Navy 100505-N-7280V-351 Culinary Specialists 3rd Class Andreya McGhee, right, and James Peter prepare a beef tenderloin dish aboard the U.S. 7th Fleet command ship USS Blue Ridge (LCC 19).jpg)

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English: Petty Officer 3rd Class Andreya McGhee, right, and Petty Officer 3rd Class James Peter, both culinary specialists, prepare a beef tenderloin dish aboard the U.S. 7th Fleet command ship USS Blue Ridge during the first Blue Ridge iron chef competition. Teams representing the flag mess, wardroom, chief petty officer's mess, main galley and a team of junior officers competed for the title of Blue Ridge's iron chef. The winning team will go on to compete with local chefs during the ship's next port visit.
Date Taken on 5 May 2010
Source https://www.dvidshub.net/image/276556
Author Petty Officer 3rd Class Daniel Viramontes
Location
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ABOARD USS BLUE RIDGE, AT SEA
VIRIN
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This image was released by the United States Navy with the ID 100505-N-7280V-351 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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7 May 2010 06:14
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archive copy at the Wayback Machine

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current10:01, 25 June 2015Thumbnail for version as of 10:01, 25 June 20152,131 × 1,500 (1.08 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Petty Officer 3rd Class Andreya McGhee, right, and Petty Officer 3rd Class James Peter, both culinary specialists, prepare a beef tenderloin dish aboard the U.S. 7th Fleet command ship USS Blue Ridg...

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