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File:Breakfast, dinner and supper. In five parts (IA breakfastdinners00whit).pdf

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Original file ‎(829 × 1,404 pixels, file size: 22.13 MB, MIME type: application/pdf, 420 pages)

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Breakfast, dinner and supper. In five parts   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
White, James Edson. [from old catalog]
Wanless, M. L., Mrs., [from old catalog] joint author
image of artwork listed in title parameter on this page
Title
Breakfast, dinner and supper. In five parts
Publisher
Kansas City, Mo., & Battle Creek, Mich., J. E. White
Description

[Part]1. Ethics of eating. -- [Part] 2. Etiquette of the home. -- [Part] 3. Hygiene of the home. -- [Part] 4. Hints to house-keepers. -- [Part] 5. How to cook


Subjects: Home economics
Language English
Publication date 1884
publication_date QS:P577,+1884-00-00T00:00:00Z/9
Current location
IA Collections: library_of_congress; americana
Accession number
breakfastdinners00whit
Authority file  OCLC: 1041657287
Source
Internet Archive identifier: breakfastdinners00whit
https://archive.org/download/breakfastdinners00whit/breakfastdinners00whit.pdf

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Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Breakfast,_dinner_and_supper._In_five_parts_(IA_breakfastdinners00whit).pdf

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current19:22, 9 July 2020Thumbnail for version as of 19:22, 9 July 2020829 × 1,404, 420 pages (22.13 MB)Fæ (talk | contribs)Books from the Library of Congress breakfastdinners00whit (User talk:Fæ/IA books#Fork5) (batch 1879-1884 #800)

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