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File:California Digital Library (IA canningpreservin00duckrich).pdf

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Original file ‎(802 × 1,325 pixels, file size: 33.11 MB, MIME type: application/pdf, 478 pages)

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Author
Duckwall, Edward Wiley
Title
Canning and preserving of food products with bacteriological technique; a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. Also for processors and managers of food product manufactories
image of artwork listed in title parameter on this page
Publisher
Pittsburgh, Pa., Pittsburgh printing company
Description

"Books of reference consulted by the author": p. [459] p. 460-462, 467-478, advertising matter


Subjects: Canning and preserving; Bacteriology -- Technique
Language English
Publication date 1905
publication_date QS:P577,+1905-00-00T00:00:00Z/9
Current location
IA Collections: cdl; americana
Accession number
canningpreservin00duckrich
Authority file  OCLC: 1041668647
Source
Internet Archive identifier: canningpreservin00duckrich
https://archive.org/download/canningpreservin00duckrich/canningpreservin00duckrich.pdf

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Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:California_Digital_Library_(IA_canningpreservin00duckrich).pdf

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current11:46, 9 October 2020Thumbnail for version as of 11:46, 9 October 2020802 × 1,325, 478 pages (33.11 MB)Fæ (talk | contribs)California Digital Library canningpreservin00duckrich (User talk:Fæ/IA books#Fork20) (batch 1000-1924 #16739)

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