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Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Davy, Humphry, Sir, 1778-1829. n 79142750
Sinclair, George, 1786-1834. n 86848273
Bedford, John Russell, Duke of, 1766-1839. n 86848270
Great Britain. Board of Agriculture. n 50072208
image of artwork listed in title parameter on this page
Title
Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture
Volume C/2
Publisher
London : Longman, Hurst, Rees, Orme, and Brown; [etc., etc.]
Description
"Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John duke of Bedford": lxiii p
"Books quoted" in Appendix (p.iv)

Subjects: Chemistry, Agricultural
Language English
Publication date 1813
publication_date QS:P577,+1813-00-00T00:00:00Z/9
Current location
IA Collections: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b22014858
Notes Copyright on title page. Some image plates run into gutter.
Authority file  OCLC: 1040203001
Source
Internet Archive identifier: b22014858
https://archive.org/download/b22014858/b22014858.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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current00:42, 19 July 2020Thumbnail for version as of 00:42, 19 July 20201,279 × 1,656, 428 pages (22.08 MB)Fæ (talk | contribs)Medical Heritage Library b22014858 (User talk:Fæ/IA books#Fork10) (batch 1801-1850 #15775)

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