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Elements of agricultural chemistry, in a course of lectures of the Board of Agriculture   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Davy, Humphry, Sir, 1778-1829. n 79142750
Great Britain. Board of Agriculture. n 50072208
image of artwork listed in title parameter on this page
Title
Elements of agricultural chemistry, in a course of lectures of the Board of Agriculture
Publisher
London : Longman, Hurst, Rees, Orme, and Brown
Description

"Books quoted" in Appendix: p. 377


Subjects: Forage plants; Chemistry, Agricultural; Poaceae; Agricultural chemistry; Forage plants; Grasses
Language English
Publication date 1814
publication_date QS:P577,+1814-00-00T00:00:00Z/9
Current location
IA Collections: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b29331250
Notes Copyright on title page. Table runs into gutter on page 116.
Authority file  OCLC: 1045105516
Source
Internet Archive identifier: b29331250
https://archive.org/download/b29331250/b29331250.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current20:32, 25 July 2020Thumbnail for version as of 20:32, 25 July 2020741 × 1,264, 532 pages (34.23 MB)Fæ (talk | contribs)Medical Heritage Library b29331250 (User talk:Fæ/IA books#Fork10) (batch 1801-1850 #28939)

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