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File:Foods and food adulterants .. (IA cu31924003566795).pdf

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Foods and food adulterants ..   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Title
Foods and food adulterants ..
Publisher
Washington, Govt. print. off.
Description
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the <a href="https://archive.org/about/faqs.php#140" rel="nofollow">What is the directory structure for the texts?</a> FAQ for information about file content and naming conventions.
2 pl. numbered XLVII
Paged continuously; pt. 1: 128, iv p.; pt. 2: 1 p. l., 129-259 p.; pt. 3: 1 p. l., 261-399 p.; pt. 4: 1 p. 1., 403-554 p.; pt. 5: 1 p. l., 557-627 p.; pt. 6: 1 p. l., 631-874, ix p.; pt. 7: vii, 875-1014, vi p.; pt. 8: vi, 1015-1167, xii p.; pt. 9: vii, 1169-1374 p.; pt. 10: ix, 1375-1517 p
pt. 1. Dairy products. 1887.--pt. 2. Spices and condiments. By Clifford Richardson. 1887.--pt. 3. Fermented alcoholic beverages, maltliquors, wine and cider. By C, A. Crampton. 1887.--pt. 4. Lard and lard adulterations. By H. W. Wiley. 1889.--pt. 5. Baking powders. By C. A. Crampton. 1889.--pt. 6. Sugar, molasses and sirup, confections, honey and beeswax. 1892.--pt. 7. Tea, coffee and cocoa prparations. By G. L. Spencer. 1892.--pt. 8. Canned vegetables. By K. P. McElroy. 1893.--pt. 9. Cereals and cereal products. 1898.--pt. 10. Preserved meats. By W. D. Bigelow. 1902

Subjects: Food; Food adulteration and inspection
Language English
Publication date 1887
publication_date QS:P577,+1887-00-00T00:00:00Z/9
Current location
IA Collections: cornell; americana
Accession number
cu31924003566795
Source
Internet Archive identifier: cu31924003566795
https://archive.org/download/cu31924003566795/cu31924003566795.pdf

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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current21:07, 12 December 2020Thumbnail for version as of 21:07, 12 December 2020729 × 1,231, 340 pages (10.82 MB)Fæ (talk | contribs)Cornell University Library digitization cu31924003566795 (User talk:Fæ/IA books#Fork26) (batch #7884)

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