File:Get the facts sodium reduction tips (IA CAT31310982).pdf
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editGet the facts sodium reduction tips
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| Title |
Get the facts sodium reduction tips |
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| Publisher |
Atlanta, GA : National Center for Chronic Disease Prevention and Health Promotion, Division for Heart Disease and Stroke Prevention |
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| Description |
Buy fresh, frozen (no sauce), or no-salt- added canned vegetables. Use fresh poultry, fish, pork, and lean meat, rather than canned or processed meats. When available, buy low-sodium, lower- sodium, reduced-sodium, or no-salt-added versions of products. Limit sauces, mixes, and "instant" products, including flavored rice and ready-made pasta. Compare Nutrition Facts labels on food packages for percent Daily Value or amount of sodium in milligrams. Subjects: Food Sodium content |
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| Language | English | |
| Publication date | 2011 | |
| Current location |
IA Collections: usdanationalagriculturallibrary; fedlink |
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| Accession number |
CAT31310982 |
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| Source | ||
| Permission (Reusing this file) |
The contributing institution believes that this item is not in copyright. | |
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This work is in the public domain in the United States because it is a work prepared by an officer or employee of the United States Government as part of that person’s official duties under the terms of Title 17, Chapter 1, Section 105 of the US Code.
Note: This only applies to original works of the Federal Government and not to the work of any individual U.S. state, territory, commonwealth, county, municipality, or any other subdivision. This template also does not apply to postage stamp designs published by the United States Postal Service since 1978. (See § 313.6(C)(1) of Compendium of U.S. Copyright Office Practices). It also does not apply to certain US coins; see The US Mint Terms of Use.
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| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | ||
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 07:41, 13 July 2020 |  | 1,275 × 1,650 (177 KB) | Fæ (talk | contribs) | FEDLINK - United States Federal Collection CAT31310982 (User talk:Fæ/IA books#Fork8) (batch 1993-2020 #3484) |
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