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File:Guide for meat inspectors (IA cu31924000946883).pdf

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Original file ‎(833 × 1,366 pixels, file size: 12.26 MB, MIME type: application/pdf, 276 pages)

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Guide for meat inspectors   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Ostertag, Robert von, 1864-
Wilcox, Earley Vernon, 1869-
Title
Guide for meat inspectors
Publisher
New York, William R. Jenkins Company
Description
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the <a href="https://archive.org/about/faqs.php#140" rel="nofollow">What is the directory structure for the texts?</a> FAQ for information about file content and naming conventions.
About eighty pages relating to German laws, regulations and diseases which do not occur in the United States have been replaced with American laws, regulations, education requirements of inspectors, and matter relating to diseases not discussed by Ostertag. cf. Translator's pref

Subjects: Meat inspection; Cattle
Language English
Publication date 1915
publication_date QS:P577,+1915-00-00T00:00:00Z/9
Current location
IA Collections: cornell; americana
Accession number
cu31924000946883
Source
Internet Archive identifier: cu31924000946883
https://archive.org/download/cu31924000946883/cu31924000946883.pdf

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Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Guide_for_meat_inspectors_(IA_cu31924000946883).pdf

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current23:20, 11 December 2020Thumbnail for version as of 23:20, 11 December 2020833 × 1,366, 276 pages (12.26 MB)Fæ (talk | contribs)Cornell University Library digitization cu31924000946883 (User talk:Fæ/IA books#Fork26) (batch #3137)

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