File:La science du maître d'hôtel, confiseur, à l'usage des officiers, avec des observations sur la connoissance & les propriétés des fruits. Suite du Maître d'hôtel cuisinier (IA b28774917).pdf
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editLa science du maître d'hôtel, confiseur, à l'usage des officiers, avec des observations sur la connoissance & les propriétés des fruits. Suite du Maître d'hôtel cuisinier
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| Author |
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| Title |
La science du maître d'hôtel, confiseur, à l'usage des officiers, avec des observations sur la connoissance & les propriétés des fruits. Suite du Maître d'hôtel cuisinier |
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| Publisher |
Paris : Compagnie des libraires associés [Imprimerie de Valleyre jeune] |
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| Description |
Subjects: Confectionery; Cooking (Fruit); Confectionery; Cooking (Fruit) |
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| Language | French | |
| Publication date | 1788 | |
| Current location |
IA Collections: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries |
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| Accession number |
b28774917 |
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| Notes |
Copyright on title page. |
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| Authority file | OCLC: 1045348337 | |
| Source | ||
| Permission (Reusing this file) |
PDM This work is available under the Creative Commons, Public Domain Mark | |
Licensing
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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 08:39, 13 July 2020 |  | 670 × 1,187, 580 pages (19.82 MB) | Fæ (talk | contribs) | Medical Heritage Library b28774917 (User talk:Fæ/IA books#Fork10) (batch 1751-1800 #7946) |
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