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File:Le patissier royal parisien, ou traité ... de la patisserie ... ancienne et moderne (IA b29328743 0002).pdf

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Le patissier royal parisien, ou traité ... de la patisserie ... ancienne et moderne   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Carême, M. A. (Marie Antonin), 1784-1833. n 80003970
image of artwork listed in title parameter on this page
Title
Le patissier royal parisien, ou traité ... de la patisserie ... ancienne et moderne
Volume Vol. 2
Publisher
Paris : J. Renouard
Description
Subjects: Cake; Confectionery; Pastry
Language French
Publication date 1841
publication_date QS:P577,+1841-00-00T00:00:00Z/9
Current location
IA Collections: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b29328743_0002
Notes Copyright on title
Authority file  OCLC: 763424318
Source
Internet Archive identifier: b29328743_0002
https://archive.org/download/b29328743_0002/b29328743_0002.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current15:44, 25 July 2020Thumbnail for version as of 15:44, 25 July 20201,333 × 2,129, 516 pages (38.16 MB)Fæ (talk | contribs)Medical Heritage Library b29328743_0002 (User talk:Fæ/IA books#Fork10) (batch 1801-1850 #28604)

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