File:Les soupers de la cour, ou, L'art de travailler toutes sortes d'alimens - pour servir les meilleures tables, suivant les quatre saisons (IA lessoupersdelaco01meno).pdf
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editLes soupers de la cour, ou, L'art de travailler toutes sortes d'alimens : pour servir les meilleures tables, suivant les quatre saisons ( ) | ||
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Author |
Menon, active 18th century author |
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Title |
Les soupers de la cour, ou, L'art de travailler toutes sortes d'alimens : pour servir les meilleures tables, suivant les quatre saisons |
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Volume | v. 1 | |
Publisher |
Paris : Chez Guillyn, libraire, Quai des Augustins, au Lys d'Or |
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Description |
Subjects: Cooking, French -- Early works to 1800; Cooking, French |
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Language | French | |
Publication date |
1755 publication_date QS:P577,+1755-00-00T00:00:00Z/9 |
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Current location |
IA Collections: getty; americana |
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Accession number |
lessoupersdelaco01meno |
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Authority file | OCLC: 1157114602 | |
Source |
Licensing
editPublic domainPublic domainfalsefalse |
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
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Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Les_soupers_de_la_cour,_ou,_L%27art_de_travailler_toutes_sortes_d%27alimens_-_pour_servir_les_meilleures_tables,_suivant_les_quatre_saisons_(IA_lessoupersdelaco01meno).pdf |
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current | 20:16, 23 October 2020 | 589 × 1,122, 448 pages (15.46 MB) | Fæ (talk | contribs) | Getty Research Institute lessoupersdelaco01meno (User talk:Fæ/IA books#Fork21) (batch #33385) |
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Short title | Les soupers de la cour, ou, L'art de travailler toutes sortes d'alimens : pour servir les meilleures tables, suivant les quatre saisons |
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Author | Menon, active 18th century author |
Software used | Internet Archive |
Conversion program | Recoded by LuraDocument PDF v2.68 |
Encrypted | no |
Page size |
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Version of PDF format | 1.5 |