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File:Les soupers de la cour, ou, L'art de travailler toutes sortes d'alimens - pour servir les meilleures tables, suivant les quatre saisons (IA lessoupersdelaco04meno).pdf

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Les soupers de la cour, ou, L'art de travailler toutes sortes d'alimens : pour servir les meilleures tables, suivant les quatre saisons   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Menon, active 18th century author
image of artwork listed in title parameter on this page
Title
Les soupers de la cour, ou, L'art de travailler toutes sortes d'alimens : pour servir les meilleures tables, suivant les quatre saisons
Volume v. 4
Publisher
Paris : Chez Guillyn, libraire, Quai des Augustins, au Lys d'Or
Description
4 volumes ; 17 cm (12mo)
Name of author from Bitting

Subjects: Cooking, French -- Early works to 1800; Cooking, French
Language French
Publication date 1755
publication_date QS:P577,+1755-00-00T00:00:00Z/9
Current location
IA Collections: getty; americana
Accession number
lessoupersdelaco04meno
Notes Copyright is on title page.
Authority file  OCLC: 1157114176
Source
Internet Archive identifier: lessoupersdelaco04meno
https://archive.org/download/lessoupersdelaco04meno/lessoupersdelaco04meno.pdf

Licensing

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Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
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Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Les_soupers_de_la_cour,_ou,_L%27art_de_travailler_toutes_sortes_d%27alimens_-_pour_servir_les_meilleures_tables,_suivant_les_quatre_saisons_(IA_lessoupersdelaco04meno).pdf

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current20:19, 23 October 2020Thumbnail for version as of 20:19, 23 October 2020700 × 1,239, 380 pages (12.37 MB)Fæ (talk | contribs)Getty Research Institute lessoupersdelaco04meno (User talk:Fæ/IA books#Fork21) (batch #33388)

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