File:Medical Heritage Library (IA b21459058).pdf
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editFruits and farinacea the proper food of man [electronic resource] : being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom
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| Title |
Fruits and farinacea the proper food of man [electronic resource] : being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom |
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| Publisher |
London : Churchill |
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| Description |
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library Subjects: Vegetarianism |
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| Language | English | |
| Publication date | 1845 | |
| Current location |
IA Collections: universityofglasgow; ukmhl; medicalheritagelibrary; europeanlibraries |
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| Accession number |
b21459058 |
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| Notes | No copyright page found. Some text is obscured by the binding. | |
| Authority file | OCLC: 969511938 | |
| Source | ||
| Permission (Reusing this file) |
PDM This work is available under the Creative Commons, Public Domain Mark | |
Licensing
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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 06:28, 14 July 2020 |  | 872 × 1,504, 456 pages (16.78 MB) | Fæ (talk | contribs) | Medical Heritage Library b21459058 (User talk:Fæ/IA books#Fork10) (batch 1801-1850 #10601) |
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