File:Microbes, ferments and moulds (IA microbesferments00trourich).pdf
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Summary
editMicrobes, ferments and moulds
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| Author |
Trouessart, E.-L. (Edouard-Louis), 1842-1927 |
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| Title |
Microbes, ferments and moulds |
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| Publisher |
New York : D. Appleton |
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| Description |
Subjects: Microorganisms; Fungi; Fermentation |
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| Language | English | |
| Publication date | 1892 | |
| Current location |
IA Collections: cdl; americana |
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| Accession number |
microbesferments00trourich |
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| Authority file | OCLC: 1049657460 | |
| Source | ||
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
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Note: This tag should not be used for sound recordings. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:20, 4 November 2020 |  | 731 × 1,095, 348 pages (31.92 MB) | Fæ (talk | contribs) | California Digital Library microbesferments00trourich (User talk:Fæ/IA books#Fork20) (batch #88867) |
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