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File:Milk and cream contests (1919) (14765591652).jpg

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Identifier: milkcreamcontest53kell (find matches)
Title: Milk and cream contests
Year: 1919 (1910s)
Authors: Kelly, Ernest, 1883- Taylor, George B. (George Barkley), 1878-1931
Subjects: Milk Cream
Publisher: Washington, D.C. : U.S. Dept. of Agriculture
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library

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^. At the completion of the test the resultingcotton disks are grouped according to the quantity of sediment shown.A perfectly clean cotton scores 10. Figm^e 5 shows a method ofgrouping with numerical rating. While the numbers in the figureshow a hah-point difference only, the analyst can make ratings be-tween these numbers. For example, a cotton disk showing less dirtthan 8, but more than 8.5, can be given a rating between 8 and 8.5. 20 Department Circular 53, U. S. Dept. of Agriculture.
Text Appearing After Image:
Milk and Cream Contests. 21 Care must be taken to rinse out the tester after each sample has beenrun through. It is inadvisable to use the sediment tester for cream, for on accountof its heavy viscosity cream may clog the tester enthely. Particlesof fat may also obscure any sediment. Sediment in cream shouldtherefore be judged in the bottle. Before scoring, the bottles shouldbe allowed to stand undisturbed for at least an hour to allow an)^sediment to settle. Then the bottle should be raised carefully, tip-ping only slightly, so that the bottom can be observed. To scoreperfect, not so much as a movable speck must be visible in the bottomof the bottle. When sediment is present, points must be deductedaccording to the quantity. This bottle method may be used in the same manner for testingthe sediment in milk, and the grading shown in figure 5 applies equallyin determining the score. FLAVOR AND ODOR. The most common off flavors^ and odors found in milk andcream are those produced by cert

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https://www.flickr.com/photos/internetarchivebookimages/14765591652/

Author

Kelly, Ernest, 1883-;

Taylor, George B. (George Barkley), 1878-1931
Permission
(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Volume
InfoField
no.53
Flickr tags
InfoField
  • bookid:milkcreamcontest53kell
  • bookyear:1919
  • bookdecade:1910
  • bookcentury:1900
  • bookauthor:Kelly__Ernest__1883_
  • bookauthor:Taylor__George_B___George_Barkley___1878_1931
  • booksubject:Milk
  • booksubject:Cream
  • bookpublisher:Washington__D_C____U_S__Dept__of_Agriculture
  • bookcontributor:U_S__Department_of_Agriculture__National_Agricultural_Library
  • booksponsor:U_S__Department_of_Agriculture__National_Agricultural_Library
  • bookleafnumber:21
  • bookcollection:usda-departmentcircular
  • bookcollection:usdanationalagriculturallibrary
  • bookcollection:fedlink
  • bookcollection:americana
Flickr posted date
InfoField
28 July 2014
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This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14765591652. It was reviewed on 6 October 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

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current22:00, 7 October 2015Thumbnail for version as of 22:00, 7 October 20153,488 × 2,040 (1.74 MB)SteinsplitterBot (talk | contribs)Bot: Image rotated by 90°
06:54, 6 October 2015Thumbnail for version as of 06:54, 6 October 20152,040 × 3,496 (1.72 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': milkcreamcontest53kell ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fmilkcreamcontest53kell%2F fin...

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